One kitchen, two acts. The deli card runs 11 to 4 — sandwiches, burgers, salads. The grill card takes over after 4 — Wagyu, seafood, scratch entrées. Flip between them.
StartersBuilt for the table
Hot Goat Cheese Dip
Marinara, fresh herbs, grilled bread
$16
Poppin’ Shrimp
Crispy shrimp, sweet-chili glaze
$14
Shrimp Scampi
Garlic-butter white wine, grilled bread
$14
Meatballs & Ricotta
House meatballs, marinara, whipped ricotta
$13.50
Spinach & Artichoke Dip
Mark’s recipe, warm chips
$12
Cheese Curds
Wisconsin white cheddar, ranch
$12
Pretzel Sticks
Soft-baked, beer-cheese
$12
Wings
Buffalo, BBQ, or dry rub
6 / $11.50 · 12 / $21
Chips & Pico
House chips, fresh pico
$5.50
EntréesAfter 4 · full service
Wagyu Sirloin
Snake River Farms, bleu-cheese crumble, broccoli & roasted reds
$31
Lake Perch
Great Lakes perch, lightly breaded
$27.50
Salmon Risotto
Grilled salmon over parmesan risotto
$27
Steak Tortellini
Cheese tortellini, grilled steak, cream sauce
$24.50
Chicken Piccata
Lemon-caper butter, capellini
$23
Perch Tacos
Three, slaw, chipotle crema
$21.50
Jeff’s Meatloaf
House recipe, mashed potatoes, gravy
$19.75
Pub Fish & Chips
Beer-battered cod, house chips, tartar
$19
Wet Burrito
Smothered, choice of protein
$17
Mac & Cheese
Five-cheese, toasted crumb
$15
Pasta Primavera
Seasonal vegetables, garlic-herb
Market
SweetsMade in-house
Fudge Brownie
Warm, vanilla ice cream
$8.50
Strawberry Shortcake
House biscuit, fresh berries, cream
$8.50
Carrot Cake
“The best we’ve ever had” — the regulars
$7.50
After 4 the full grill card is on. Soups & sides (JT’s soup of the day, hand-cut fries, seasonal greens) round out every plate — ask your server. Happy Hour runs Tue–Fri 3–6 and Sat 12–6.
Famous Deli Sandwiches11 to 4 · order at the counter
There’s a full create-your-own specialty board at the counter — 28 build options for sandwiches and burgers. Ask the counter or see it in-house. Breads are baked in-house at the Schnitz bakery.
Prices subject to change. Some items differ on the deli vs. dinner card.